Copyright @ Salt N Pepper. Powered by Blogger.
RSS

Top Hill Kitchen

Anyone of you ever heard of Top Hill Kitchen? First thing that comes to mind would be the restaurant is located on top of a hill... :P..  Well, the actual location of the restaurant is indeed nearby a hill. If you are a local, you would have known where is SRB Chung Hua No. 1. The shop is just at the corner lot of a block of shop located beside the foothill of SRB Chung Hua No. 1.


This is our first visit to the restaurant. We have been driving past it quite often but somehow never gone in to try but on this particular Saturday's afternoon, we paid a visit. When we reached, the shop is almost empty with only one table occupied by a couple. Not a good sign though.. :P However since we have reached and couldn't really think of another eating place if we were to switch location, we just went in.

We were served immediately and the waiter passed to us a Set Menu's menu. First thing we checked out was the pricing and the meals are priced reasonably. Secondly, we checked out what are on offer.


Salt ordered the Deep-fried Chicken Cube with Marmite Sauce and Rice. The plate used to serve the set menu is big but not the portion. It also comes with a piece of keropok (cracker) and fried egg.

Deep-fried Chicken Cube with Marmite Sauce and Rice

Pepper ordered the Deep-fried Prawns Meat with Salted Egg Sauce and Rice. Same serving style.

Deep-fried Prawns Meat with Salted Egg Sauce and Rice

Halfway eating, Salt felt like ordering another side dish and asked the waitress for the main menu, which is another menu that shows all the available dishes from appetizers to desserts. After browsing through, he ordered the small sized Oyster Omelette (beside small, there are medium and large size too). When the dish was served, we were surprised by the size as it didn't look small enough to what we thought and the price is only RM8. It is quite worth it.

Oyster Omelette

Drop by and have a try yourself at this restaurant.

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

0 comments:

Post a Comment