A few months back, we have paid a visit to a western dining restaurant named Big Oven. From the sound of it, the restaurant should be equipped with a big oven which the foods are prepared using it. Well, let's see if our guess is correct or not.
Upon entering the restaurant, we can see an open concept kitchen whereby guests can see through clearly into the well organised kitchen which is just separated by a big piece of glass. And in no waste of time, we were scouting for our target, the Big Oven! Yes, indeed the name is well planned and there is a classic english style oven inside the kitchen. There is also a section selling pastry such as cheese cake, tiramisu, etc.
After that, we began to peruse through the menu on what should we have for our dinner.
We heard the pizzas are nice (should be prepared using the Big Oven) and we did not miss to order it. So the below were what we had ordered for the night.
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| Chicken Chop |
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| Thin Crust Salami and Pepperoni Pizza |
We didn't order too much fearing that we couldn't finish the foods so that's all.
And not forgetting to mention the location of the restaurant:
2767, Bormill Commercial Centre,
Jalan Tun Ahmad Zaidi Adruce (Jalan Keretapi),
93200 Kuching, Sarawak.
It's on the same block with Bing's Cafe @ Bormill but at the other end of corner.
