Chicking Eating House

The first Chicking Eating House was opened at Petanak Road (not sure when is the exact opening date).  Subsequently they expanded by opening another establishment at Satok area (near Thompson Corner).  Normally, Salt n Pepper would prefer to frequent the Petanak branch mainly due to its location nearby town area.

However the photos that were shown below were of the Satok branch as this was the latest visit by Salt n Pepper.



The counter where the master is preparing our meals.


Salt's favourite is the Steamed Chicken as the chicken meat served here is tender and juicy. The portion is quite generous also.

Steamed Chicken with Rice

As for Pepper, her favourite is the Salad Chicken.  Pepper thinks that the salad chicken here if not nicest would also be considered as one of the nicest salad chicken rice in town.

Salad Chicken Rice

Some side dishes to compliment our meal of meats.

Xiao Bai Cai with Oyster Sauce

Thai Style Beancurd

Steam Beancurd

For drinks, both Salt n Pepper favourite's is the lemon peng.  The drink is very refreshing and prepared with the right level of sour and sweetness. Do try out this drink if one visits the shop.

Lemon Peng (i.e. Ice Lemon)

Visit Chicking Eating House either the Petanak or Satok branch for its Hainanese style chicken rice.