*** Warning: A non-halal post ***
This restaurant used to be located at the unit just beside the ground floor of Hotel Grand Continental, Kuching main lobby entrance. But we never had the chance to tried it out although back then we already have heard good comments about it.
Until recently after the restaurant moved to a new premise, which is located somewhere behind the shoplots at the traffic light juntion of Jalan Simpang Tiga (before the Spring) and Jalan Mendu. It is not visible from the main road as you have to turn towards the back shoplots which you will discover almost half of the shop block is occupied by this restaurant.
Can you guess which restaurant that we are going to blog about in this blog? For those who have ever frequented the restaurant before, it is none other than
Hoi Tin Lau Restaurant.
From the outside look of the restaurant, one maybe wondering if two persons can go in to
order dishes or not as the table layouts are mainly for big group of
people or for those organizing some big events such as wedding
reception, birthday dinner, etc. Stick on the glass panel and notice
boards are also articles and
photos about the chef and the restaurant. There are a few famous dishes
being mentioned but what captured Salt's attention is the roasted suckling pig.
But fear not as they do cater for couple. Most of the dishes can be ordered in three different portions namely small, medium and big. So far, we have been there twice. Below are some of the dishes that we had tried.
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| Steamed Peanuts |
The steamed peanuts above are served prior to the main course of dishes but it is not free of charge.
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| Chef Specialty Taufu |
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| Venison Meat With Ginger |
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| Stir Fried Kailan with Chicken Floss |
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| Roasted Suckling Pig |
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| Honey Dew Sago |
They have a setup a dedicated website with the following link
http://www.hoitinlau.com/.
Happy browsing.
