Not sure if anyone of you ever heard or been to this restaurant before. It is located at Stutong but the restaurant is not easily noticeable from the main road. One may have to circle the roads around the shophouses then maybe able to spot it. I may think that this restaurant is famous for its seafoods dishes due to that the outside of the restaurant you can notice a few aquariums with fresh seafoods such as fishes and crabs.
During that weekend which we went, our second visit there, the place was quite packed with people and a lot of cars were parked at the parking lots. Originally we wanted to turn away due to the crowd but since we were having late dinner and hungry already, we just gave it a try to find a table inside the restaurant. Luck was on our side as we managed to found one. We quickly looked at the menu on what to order and ordered three (3) dishes.
Thinking that due to the big crowd our dishes may have to wait quite long but luckily it was not. Not long after, the dishes we ordered were served. Good for that night since we were hungry. Below are some photos of what we ordered.
 |
| Mani Cai with Egg |
 |
| Chef Specialty Beancurd |
 |
| Venison Meat |
After the dinner, out of our expectation, they served us dessert as well. I am not sure this is a permanent feature or not or was just special on that particular night. Anyhow, we just ate it and it was quite nice. The dessert was 'santan' (coconut milk) pudding.
 |
| Pudding |
Our first visit there was with Pepper's family members and relatives. We did not call the shot of what dishes to order but just waiting to eat. Some of the dishes being ordered.
 |
| Chef Specialty Beancurd with Spinach |
 |
| Crab with Salted Egg |
 |
| Curry Fish |
 |
| Beans with Minced Meat |
The restaurant that we blogged here is
Sweet Happiness Restaurant.
